Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, quartered
1 can cream of celery soup
12 American cheese slices
Ritz crackers (about 40), crushed
1 stick melted butter or margarine
salt and pepper to taste

Preparation

Cook
cabbage
in
boiling
salted
water until tender. Drain and chop.
In buttered baking dish (9 x 13-inch), layer 1/2
of cabbage, 1/2 of soup and 6 slices of cheese.
Repeat, ending
with cheese.
Toss
cracker
crumbs
with
butter and spread
over the top.
Sprinkle with salt and pepper.
Bake at 350\u00b0 for 30 minutes.