One Bowl Chocolate Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. Baker's semi-sweet chocolate
2/3 c. sweetened condensed milk
1 tsp. vanilla
1/8 tsp. salt
1 c. English walnuts, chopped

Preparation

Microwave chocolate and milk in 1 1/2-quart microwavable bowl on High for 1 minute.
Stir until chocolate is melted and smooth. Stir in vanilla, salt and walnuts.
Spread into greased 9 x 5-inch pan.
Refrigerate 30 minutes or until firm.
Cut into squares. Makes about 2 dozen squares.