Easy Fried Chicken - cooking recipe

Ingredients

salt, pepper, garlic powder
buttermilk
self-rising flour

Preparation

Skin chicken.
Sprinkle desired amount
of seasoning on each piece.
Dip in buttermilk; dredge in flour.
Put into hot oil (deep enough to cover
chicken
pieces.) Fry approximately 15 minutes on each side.
May also fry pork chops this way.