Fruit-Biscuit Breakfast - cooking recipe

Ingredients

2 pt. strawberries
3 peaches, peeled and sliced
1/4 c. orange juice
2 (10 oz.) cans Hungry Jack refrigerator flaky biscuits
1/4 c. butter, melted
1/2 c. sugar
1 Tbsp. grated orange peel
1/3 c. butter, melted
2 c. Cool Whip

Preparation

Heat oven to 375\u00b0.
Grease 6 1/2-cup ring mold or 12-cup fluted tube pan.
In large bowl, combine fruit.
Add 2 tablespoons orange juice and 2 tablespoons sugar.
Gently stir to coat; refrigerate until ready to serve.