24 Hour Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. green pepper, chopped
1 can water chestnuts
1 pkg. frozen peas, uncooked and undrained
1 c. Hellmann's mayonnaise
1 Tbsp. sugar
Romano cheese
Salad Supreme seasoning

Preparation

Shred lettuce in oblong pan.
Layer remaining vegetables (celery, onions, etc.).
Spread carefully mayonnaise on top. Sprinkle 1 tablespoon sugar on top of mayo, then Romano cheese and Salad Supreme. Refrigerate 24 hours.
Toss before serving.