Pineapple Cheese Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1 (4 oz.) can crushed pineapple, drained
1/2 c. mayonnaise
1/4 c. chopped celery
1/4 c. chopped nuts (walnuts)
1 c. evaporated milk

Preparation

Dissolve jello in water.
Add cream cheese, beaten with milk. Mix pineapple, mayonnaise, celery and nuts, pour in mold and chill.