Meat Loaf - cooking recipe

Ingredients

3 lb. ground beef
2 (10 oz.) cans Old El Paso tomatoes and green chilies
1 1/2 c. crushed white crackers
2 eggs, beaten
1 c. chopped onions
1/4 c. flaked parsley
1 1/2 tsp. salt
2 tsp. pepper
1/2 c. barbecue sauce
1/4 c. shredded Cheddar cheese

Preparation

Mix very well together all ingredients, except barbecue sauce and Cheddar cheese.
Make a loaf, put in oiled baking pan.
Pour about 1/2 cup barbecue sauce on top, sprinkle with shredded Cheddar cheese on top of sauce.
Bake at 325\u00b0 for 1 hour.
They'll all want seconds.