Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. peanut butter
1 1/4 c. powdered sugar
3 c. milk
2 pkg. vanilla pudding (not instant)
1 carton Cool Whip
2 baked pie shells

Preparation

Mix powdered sugar and peanut butter until crumbly.
Cook pudding until it bubbles.
Cool in refrigerator.
Sprinkle half of peanut butter mixture in pie shell.
Add layer of pudding (all). Add thick layer of Cool Whip.
Sprinkle remaining peanut butter mixture on top.