Hamburger Hash - cooking recipe

Ingredients

1 lb. ground chuck
3/4 c. regular rice (uncooked)
1 can cream of chicken soup
1/4 c. soy sauce
1/8 tsp. pepper
1 medium onion
1 1/2 c. warm water
1 (5 oz.) can chow mein noodles

Preparation

Brown ground chuck and onion.
Combine first 8 ingredients in a 3-quart casserole dish.
Cover and bake at 350\u00b0 for 1 1/2 hours. Sprinkle noodles over top of casserole and bake 10 to 15 more minutes.
Makes 6 to 8 servings.