Strawberry Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
3 Tbsp. white corn syrup
1 c. water
3 Tbsp. strawberry jello (dry)
1 to 2 drops red food coloring

Preparation

Cook first 4 ingredients until thick (medium heat).
Remove from stove and add jello and food coloring.
Let cool.
Fill cooled cooked crust with berries and pour mixture over. Refrigerate 3 hours. Top with Cool Whip.