Sweet Potato Souffle - cooking recipe

Ingredients

2 cans Bruce's yams
1 small can crushed pineapple
1 1/2 c. raisins
1 bag large marshmallows

Preparation

Drain pineapple well and reserve juice.
Soak raisins in juice (for best results, soak overnight).
Drain yams; mash yams until all lumps are removed.
Mix raisins, yams and pineapple thoroughly and put mixture into a 2-quart casserole dish.
Cover with marshmallows, standing on edge to form a complete covering so none of mixture is visible.
Bake at 350\u00b0, uncovered, for 20 to 30 minutes or until marshmallows are golden brown.
Serves 6 to 8.