Fudge - cooking recipe

Ingredients

1 pkg. Hershey's semi-sweet chocolate chips
1 pkg. Reese's peanut butter chips
1 (14 oz.) can sweetened condensed milk
dash of salt
1 tsp. vanilla extract

Preparation

At low heat, melt chocolate chips and combine with milk, salt and vanilla.
Remove from heat and mix in peanut butter chips. Spread evenly in pan lined with foil.
Refrigerate for 2 hours. Remove foil and cut.