Frosted Coconut Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
2 tsp. lemon juice
1 tsp. vanilla
1 (3 1/2 oz.) can flaked coconut
1/2 c. coarsely chopped pecans
1 stick margarine, melted
9-inch deep dish pie crust

Preparation

Mix ingredients and pour in unbaked shell.
Bake at 350\u00b0 for 45 to 55 minutes.
Mix only one pie at a time.