Macaroni Salad - cooking recipe

Ingredients

7 oz. uncooked sm. elbow macaroni
1-10 oz. pkg. frozen green peas, thawed
1 c. medium cheddar cheese, cubed
1 med. red onion, chopped
1 c. celery, diced
3/4 c. mayonnaise (not salad dressing)
1/2 tsp. prepared mustard
salt and pepper to taste
dash of marjoram and thyme, if desired

Preparation

Cook macaroni al dente according to package directions.
Mix mayonnaise, mustard, salt, pepper, marjoram and thyme together in a small bowl.
In large bowl, combine macaroni, celery, onion, peas, cheese and dressing. Mix thoroughly and chill in refrigerate for 2 to 3 hours.