Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, cut up
10 oz. pkg. frozen vegetables
1 can cream of celery soup
2 c. chicken broth
1/4 tsp. pepper
1 c. self-rising flour
1 c. milk
1 stick butter

Preparation

Put chicken in a 2-quart baking dish (greased).
Cover with vegetables.
Combine soup, broth and pepper.
Pour over chicken. Combine flour, milk and butter and pour over mixture.
Bake at 400\u00b0 for 45 minutes.