Mom'S Cheesecake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 1/2 pt. whipping cream
1 pkg. lemon jello, dissolved in 1 c. hot water
1 c. sugar
1 graham cracker pie shell or graham cracker crust in 9 x 9-inch pan

Preparation

Beat sugar and cream cheese together.
Whip whipping cream in separate bowl.
Add whipped cream to sugar and cheese mixture. Pour and fold in jello.
Pour in graham cracker crust in 9 x 9-inch pan.
Chill and serve.