Aunt Stinky'S Cheesecake - cooking recipe

Ingredients

5 (8 oz.) pkg. cream cheese
1 3/4 c. sugar
3 Tbsp. flour
1/4 c. milk
1 tsp. vanilla
6 eggs
graham cracker crust

Preparation

Mix the first 5 ingredients until creamy and smooth.
Add the eggs, one at a time, beating well after each egg.
Pour into a graham cracker crust in a spring-form pan.
(Use recipe on graham cracker crumb box; use 1 1/2 recipes.) Bake at 500\u00b0 for 10 minutes, then reduce to 250\u00b0 and bake for 1 hour.
Turn off heat. Open door; cool in oven for 3 hours.
Do not move or touch.
When completely cooled, remove from oven, remove side from pan and leave on bottom to serve.
May be topped with glaze.