Sauerkraut Salad - cooking recipe

Ingredients

1 (2 lb.) jar sauerkraut, drained
1 c. sugar
1 c. white vinegar
3 ribs celery, chopped
2 medium green peppers, chopped
1 medium onion, chopped
1 can pitted ripe olives, sliced

Preparation

In large bowl, combine all ingredients.
Cover and chill overnight.
To reduce calories, use Sweet 'N Low.