Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb
1 1/2 c. sugar
4 Tbsp. flour
1/8 tsp. salt
2 eggs, well beaten

Preparation

Cut rhubarb into pieces.
Mix sugar, flour and salt.
Add well beaten eggs and rhubarb.
Pour into a 9-inch pie crust.
Cover with crumbs or crust.
Bake at 375\u00b0 for 40 minutes.