Peach Fluff Salad - cooking recipe

Ingredients

1 can crushed pineapple, do not drain
1 regular size orange and peach jello
1 (9 oz.) Cool Whip
2 c. buttermilk

Preparation

Open crushed pineapple and juice to pour into boiler.
Add both boxes of jello and bring to a boil. Cool it.
Fold in buttermilk and Cool Whip. Place in refrigerator.
Chill and serve.