Frozen Strawberry Squares - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped pecans
1/4 c. brown sugar
1/2 c. butter, melted
2 egg whites
1 c. sugar
2 c. sliced or 10 oz. can strawberries
2 Tbsp. lemon juice
1 c. whipping cream

Preparation

Preheat oven to 350\u00b0.
Mix first 4 ingredients in shallow baking pan.
Bake for 20 minutes, stirring and breaking up as you stir.
Sprinkle 2/3 crumb mixture in 9 x 13-inch pan.
Save the rest for topping.
Combine egg whites, sugar and strawberries in a bowl; add lemon juice.
Beat on high for 10 minutes or until you have stiff peaks.
Fold in whipped cream.
Spoon over crumb mixture.
Freeze for 6 hours.
Cut into squares and serve. Excellent!!
Yields 12 servings.