Tia Maria Trifle - cooking recipe

Ingredients

1 large pkg. cook and serve chocolate pudding
2 1/2 c. milk
1/2 c. Tia Maria liquor
1 small pound cake
1 large container Cool Whip

Preparation

Mix pudding mix, milk and liquor together and cook until bubbly.
Cool.
In serving bowl, add small amount of pudding, Cool Whip and cake, layering until the top ending with Cool Whip. Sprinkle with chocolate sprinkles or cherries.
Chill until ready to serve.