Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and picked off bones or 1 canned whole chicken
1 small box frozen peas
1 can cream of celery soup
1 1/4 c. Minute rice
1 can cream of chicken soup
1 1/4 c. hot water
1 (8 oz.) shredded cheese

Preparation

Mix in 9 x 13-inch pan.
Top with crushed potato chips.
Bake 1 hour in 350\u00b0 oven.