Ingredients
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1 c. white sugar
1 c. brown sugar
3 c. flour (self-rising)
1 tsp. vanilla
2 eggs
Preparation
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Cream butter and sugar.
Add vanilla and eggs.
Add flour, 1/3 at a time, and stir.
Refrigerate overnight.
Cut into size you want.
Cook at 350\u00b0 for 20 minutes.
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