Hot Nectar - cooking recipe

Ingredients

1 can orange juice
1 container frozen lemon juice
1 can unsweetened pineapple juice
1 large bottle apple juice
1/2 can apricot nectar
1/2 c. sugar
6 c. water
12 whole cloves (optional)
1 cinnamon stick (optional)

Preparation

Mix ingredients in a large saucepan, stirring until sugar dissolves.
Store in recycled apple juice bottles, etc., and heat desired amount as needed.
I usually pour desired amount into bottom of coffeepot.
Put the cloves and cinnamon stick in basket and perk!
This nectar is wonderful for sore throats and colds in the winter time!