Chicken And Corn Chowder - cooking recipe

Ingredients

1 1/2 lb. boned chicken breasts
1 medium onion, chopped
1 medium carrot, sliced
1 celery stalk, sliced
1/2 tsp. dried sage
1/2 tsp. dried rosemary
1/2 tsp. dried thyme
6 c. water
2 potatoes, diced
1/4 c. chopped parsley

Preparation

Simmer chicken, onion, carrot, herbs and water in 6-quart pot until chicken is tender.
Remove chicken.
Strain broth and return to pot.
Dice chicken (bite-size) and return to broth.
With broth boiling, add the potatoes; reduce heat until potatoes are cooked. Add the corn and cook for another 7 minutes.
Garnish bowls with parsley.
Makes 6 to 8 servings.