Spinach Dip - cooking recipe

Ingredients

10 oz. frozen chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 can water chestnuts, chopped
3 green onions, chopped

Preparation

Squeeze spinach dry.
Add remaining ingredients and blend well.
Cover and refrigerate at least two hours.