Pumpkin Oxtail Soup - cooking recipe

Ingredients

1/2 calabaza squash
4 large oxtails
4 cut up potatoes
4 carrots
1 onion
garlic
salt and pepper

Preparation

Dice pumpkin and boil with oxtails 2 hours over medium heat. When broken down, add onion, garlic, diced carrots, diced potatoes, garlic, salt and pepper.
Cook on low two more hours. Soup should have a consistency of a thick sauce.