Early Morning Casserole - cooking recipe

Ingredients

1 lb. sausage
4 Tbsp. butter
1 doz. eggs
1 can mushroom soup (undiluted)
1 (4 oz.) can chilies, chopped

Preparation

Scramble and cook until brown the sausage.
Drain on paper towel and put in ovenproof baking dish. Melt in skillet the butter.
Scramble until slightly soft the eggs.
Pour over sausage and add soup and chilies.
Cover top with grated cheese.
Bake in preheated oven at 350\u00b0 for approximately 15 minutes, or until heated through and through.
Serves 6 to 8.