Pretzel Strawberry Dessert - cooking recipe

Ingredients

1 1/2 c. pretzels
1/2 c. sugar
1/2 c. melted margarine
8 oz. pkg cream cheese
1/2 c. sugar
2 pkg. (3 oz) strawberry jello
2 c. boiling water
2- 10 oz pkg frozen strawberries

Preparation

Crush pretzels and mix with 1/2 c. sugar and margarine.
Press into 9 by 13 pan and bake 325\u00b0 5-6 min.
Cool.
Beat cream cheese until creamy and add cool whip and 1/2 c. sugar.
Spread on cooled crust.
Dissolve jello in boiling water and add strawberries.
Let stand until it thickens, pour over cream cheese mixture.
Let stand several hours.
Serve with additional cool whip.