Chocolate Tea Bread - cooking recipe

Ingredients

1/4 c. margarine, softened
2/3 c. sugar
1 egg
1 1/2 c. flour
1/3 c. Hershey's cocoa
1 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk or sour milk
3/4 c. walnuts, chopped

Preparation

Cream butter, sugar and egg in large bowl until light and fluffy.
Combine flour, cocoa, baking soda and salt.
Add alternately with buttermilk to creamed mixture.
Beat on low speed just until blended; stir in nuts.
Pour into greased loaf pan. Bake at 350\u00b0 for 55 to 60 minutes.