Snickerdoodles - cooking recipe

Ingredients

1/2 c. soft butter (margarine)
3/4 c. sugar
1 egg
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
2 Tbsp. sugar, mixed with 2 tsp. ground cinnamon

Preparation

Preheat oven to 400\u00b0.
Cream butter and sugar.
Add egg and beat until fluffy.
Stir together the flour, baking powder, baking soda and nutmeg.
Blend into creamed mixture to make a stiff cookie dough.