Vegetable Casserole - cooking recipe

Ingredients

1 or 2 (16 oz.) pkg. assorted frozen vegetables*
1 can cream of chicken soup
1/2 c. Miracle Whip
1/2 tsp. lemon juice
8 oz. shredded cheese
1 can Durkee French onions
1/4 c. melted margarine

Preparation

* I use broccoli, cauliflower and carrots.