Easy Chicken - cooking recipe

Ingredients

4 whole chicken breasts or 8 halves
1 c. chicken broth
paprika
1 c. milk
2 cans cream of chicken soup
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing

Preparation

Cook chicken until tender.
When chicken is done, remove meat from bone.
Cut into bite size pieces.
Place in a greased 9 x 13-inch dish.
Mix milk with soup and pour over chicken.
Mix broth with stuffing and spread on top of chicken.
Sprinkle with paprika.
Pour a little more broth over the casserole before covering and baking to make sure it won't dry.
Bake, covered, for 1 hour at 350\u00b0.
Serves 10 to 12.