Ziti And Cheese Bake - cooking recipe

Ingredients

1 (16 oz.) pkg. ziti
1/4 lb. Port du Salut cheese (1 c. shredded)
3 Tbsp. flour
3 3/4 c. milk
1/2 lb. Fontina cheese (2 c. shredded)
1/4 tsp. pepper
1 (8 oz.) Mozzarella, sliced
1/4 c. seasoned bread crumbs

Preparation

Prepare ziti as directed; place in large bowl.
In 3-quart saucepan over medium heat, into 3 tablespoons butter stir flour; cook 1 minute.
Gradually stir in milk; cook, stirring, until sauce boils and thickens slightly.
Stir in Fontina, Port du Salut and pepper.
Pour cheese mixture over ziti; with rubber spatula, gently stir to coat ziti well.
Spoon 1/2 mixture into deep 2 1/2-quart casserole.
Top with Mozzarella.
Spoon on rest of ziti mixture. Melt 1 tablespoon butter and mix with bread crumbs.
Sprinkle on top of casserole.
Bake for 1 1/4 hours at 350\u00b0 until top is golden.