Beacon Hill Cookies - cooking recipe

Ingredients

6 oz. semi-sweet chocolate bits
2 egg whites, beaten until foamy
1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. vinegar
3/4 c. chopped nuts

Preparation

Melt chocolate bits over hot water.
Beat egg whites and dash of salt until foamy.
Gradually add sugar; beat whites to stiff peaks.
Fold in vanilla and vinegar.
Fold in chocolate bits and chopped nuts.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 10 minutes. Remove immediately.
Makes 36.