Macaroni And Beef - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 Tbsp. butter or margarine
1 (15 1/2 oz.) jar spaghetti sauce
1 (8 oz.) pkg. elbow macaroni, cooked and drained
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained
1 tsp. basil
1/2 tsp. garlic powder
1/2 tsp. oregano
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
In a large skillet, brown beef.
Remove meat; set aside.
In same skillet, saute onion in butter until onion is translucent.
Drain fat.