Bread Pudding - cooking recipe

Ingredients

8 slices day-old white bread
2 to 3 Tbsp. margarine
1 tsp. cinnamon
1 apple, shredded (optional)
3 c. milk
2/3 c. sugar
1 tsp. vanilla
pinch of salt
3 eggs

Preparation

Toast bread; spread each lightly with margarine.
Cut each slice into 4 lengthwise pieces.
Arrange toast crosswise, buttered side down, forming a single layer.
Sprinkle with cinnamon and apple.
Continue layering 2 more times.