Jam Cake - cooking recipe

Ingredients

1 c. sugar
3/4 c. butter
2 c. flour
3 eggs
5 Tbsp. buttermilk
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves

Preparation

Mix sugar, butter and eggs.
Add flour with spices and soda. Add buttermilk.
Stir in jam last.
Bake in two 9-inch pans at 350\u00b0 for 25 to 30 minutes.