Mississippi Fudge Cake - cooking recipe

Ingredients

2 sticks butter
4 eggs, beaten
2 c. sugar
1/2 c. cocoa
1 1/2 c. flour
dash of salt
1/2 c. nuts, chopped
1 pkg. miniature marshmallows
1/2 stick butter
1 c. milk
1 box powdered sugar
1/3 c. cocoa
1 tsp. vanilla

Preparation

Combine in saucepan over low heat the butter and milk.
When butter melts, beat in powdered sugar, cocoa and vanilla.