Beef Stew - cooking recipe

Ingredients

1 lb. beef cubes, cooked
2 c. water
2 c. tomato juice
6 medium potatoes, cubed
5 carrots, sliced
1 small can tomato paste
1 (1 lb.) can mixed vegetables
1 onion, chopped
seasoned salt to taste
pepper to taste

Preparation

Bring to a boil and cook on low heat for 2 hours.