Turkey Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, cooked and drained
2 c. cooked turkey, cubed
1 can cream of mushroom soup
1/4 c. mayonnaise
1 1/2 tsp. lemon juice
1 tsp. curry powder
1 c. seasoned crackers

Preparation

In an 8-inch square baking dish, layer broccoli and top with turkey.
In a small bowl, combine soup, mayonnaise, lemon juice and curry powder.
Pour over turkey and top with croutons.
Bake at 350\u00b0 for 20 to 25 minutes or until bubbly.