Cocoa Coconut Oatmeal Nests - cooking recipe

Ingredients

3/4 c. butter softened (l 1/2 stick)
3/4 c. sugar
3/4 c. light brown sugar packed
2 eggs
1 tsp. vanilla extract
2 c. all purpose flour
1/4 c. Hersheys cocoa
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sweetened coconut flakes
1 1/2 c. rolled or quick cooking oats
Candy coated milk chocolate eggs (optional)

Preparation

Preheat oven to 350\u00b0.
In large mixing bowl, cream together butter, sugar and brown sugar until blended well.
Add eggs and vanilla.
Mix.
Combine together flour, cocoa, baking soda and salt; add to butter mixture beating until blended.\tStir in oats and coconut.
Drop by heaping teaspoonful onto ungreased cookie sheet.
Bake for 8 to 10 minutes or until set.
Cool slightly, remove from cookie sheet to wire rack.