Vegetable Pasta - cooking recipe

Ingredients

3 Tbsp. olive oil
2 cloves finely chopped garlic
1/2 c. onion
1 c. each: diced zucchini, yellow squash and mushrooms
1 tsp. basil
1 tsp. oregano
1 small pkg. cooked spaghetti noodles

Preparation

Saute the garlic and onion in the olive oil.
Add the zucchini, yellow squash and mushrooms.
Add the basil and oregano. Before serving, add the noodles to the vegetables.
Stir-fry for a minute with vegetables.
Serve immediately with Parmesan cheese.