Divinity - cooking recipe

Ingredients

2 2/3 c. sugar
2/3 c. light corn syrup
1/2 c. water
2 egg whites
1 c. pecan pieces
1 tsp. vanilla

Preparation

Stir sugar, corn syrup and water over low heat until sugar is dissolved.
Cook, without stirring, to 268\u00b0 on candy thermometer or to hard-ball stage.