Blonde Brownies - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. packed brown sugar
2 eggs
1 1/2 c. flour
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. chopped nuts
1/2 c. semi-sweet chocolate chips

Preparation

Melt butter in 2 quart saucepan.
Stir in remaining ingredients except chocolate chips.
Spread in greased and floured 13 x 9-inch pan.
Sprinkle with chocolate chips.
Bake at 350\u00b0 for 25 to 30 minutes.