Honey Whole Wheat Bread - cooking recipe

Ingredients

1 c. milk
3/4 c. shortening
1/2 c. honey
2 tsp. salt
3/4 c. warm water
2 pkg. yeast
3 eggs, beaten
4 1/2 c. flour
1 1/2 c. whole wheat flour
1 tsp. soft butter

Preparation

Heat milk; remove from heat.
Add all ingredients.
Mix well. Form into soft ball.
Let rise 1 hour.
Grease casserole dish. Punch bread down.
Put into dish.
Cut X in top.
Let rise 40 to 50 minutes.
Bake 45 to 50 minutes at 375\u00b0.
Makes 1 round or 2 loaves.