Pie Crust - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 tsp. baking powder
3/4 c. shortening (I use pure lard)
8 or 9 Tbsp. water

Preparation

Sift flour, salt and baking powder.
Stir in shortening.
Add water.
This is a very good pie crust; never fails.