Caribbean Lemon Chicken - cooking recipe

Ingredients

3 lb. frying chicken, quartered
1/2 c. Kikkoman teriyaki sauce
1 tsp. grated lemon peel
1 Tbsp. lemon juice
2 tsp. Tabasco sauce
1/4 tsp. ground cinnamon

Preparation

Place chicken pieces in large plastic food storage bag. Combine teriyaki sauce, lemon peel, lemon juice, Tabasco sauce and cinnamon.
Pour over chicken.
Press air out of bag; close top securely.
Turn bag over several times to coat chicken well. Refrigerate overnight, turning bag over occasionally.
Remove chicken and broil or grill 5 to 7 inches from heat source for 40 minutes or until chicken is tender.
Turn occasionally during cooking.