Hot Crabmeat Dip - cooking recipe

Ingredients

1 can crabmeat (6 to 6 1/2 oz.)
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
1 (8 oz.) pkg. grated sharp Cheddar cheese

Preparation

Mix together all ingredients, except cheese.
Put in baking dish.
Sprinkle with grated cheese and bake for 20 minutes in a 400\u00b0 oven.
Enjoy on any favorite cracker.